{"id":509,"date":"2024-10-08T14:00:31","date_gmt":"2024-10-08T14:00:31","guid":{"rendered":"https:\/\/neomvideos.com\/?p=509"},"modified":"2025-06-20T09:57:26","modified_gmt":"2025-06-20T09:57:26","slug":"sticky-gochujang-tofu-with-herbs-and-peanuts","status":"publish","type":"post","link":"https:\/\/neomvideos.com\/index.php\/2024\/10\/08\/sticky-gochujang-tofu-with-herbs-and-peanuts\/","title":{"rendered":"Sticky Gochujang Tofu with Herbs and Peanuts"},"content":{"rendered":"<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"1600\" height=\"2400\" data-pin-url=\"https:\/\/pinchofyum.com\/sticky-gochujang-tofu-with-herbs-and-peanuts?tp_image_id=98216\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"Gochujang tofu in a bowl with rice, peanuts, herbs, and cucumbers.\" class=\"wp-image-98216 lazyload\" data-src=\"https:\/\/neomvideos.com\/wp-content\/uploads\/2024\/10\/Gochujang-Tofu-in-Bowl.jpg\"><\/figure>\n<div class=\"wp-block-group post-toc\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-in-this-post\">In This Post<\/h2>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-23 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/pinchofyum.com\/sticky-gochujang-tofu-with-herbs-and-peanuts#tasty-recipes-97515-jump-target\">Jump To The Recipe<\/a><\/li>\n<li><a href=\"#why-i-love-this\">Why I Love This Recipe<\/a><\/li>\n<li><a href=\"#how-to\">Visual Walk-Through of the Recipe<\/a><\/li>\n<\/ul>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li><a href=\"#video\">Video<\/a><\/li>\n<li><a href=\"#faq\">Frequently Asked Questions<\/a><\/li>\n<li><a href=\"#comments\">Ratings<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"video\">Watch How To Make This Gochujang Tofu<\/h2>\n<div class=\"adthrive-video-player in-post\" data-video-id=\"lRD5nG7B\" data-player-type=\"default\"><\/div>\n<div class=\"wp-block-group lindsay-notes\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"why-i-love-this\">This Tofu Makes Me Love Life.<\/h2>\n<div class=\"wp-block-image lindsay-headshot is-style-rounded\">\n<figure class=\"alignright size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" width=\"960\" height=\"960\" data-pin-url=\"https:\/\/pinchofyum.com\/sticky-gochujang-tofu-with-herbs-and-peanuts?tp_image_id=94266\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"Lindsay Ostrom headshot. \" class=\"wp-image-94266 lazyload\" style=\"width:222px;height:undefinedpx\" data-src=\"https:\/\/neomvideos.com\/wp-content\/uploads\/2025\/03\/Lindsay-Post-Notes-960x960-1.jpg\"><\/figure>\n<\/div>\n<p>The way to my heart is through max flavor with minimal effort, and this recipe is exactly that. It\u2019s spicy, crunchy, sweet, sticky, and all-around FEEL GOOD. Here\u2019s what I\u2019m doing: <\/p>\n<ol class=\"wp-block-list\">\n<li>Ripping tofu into chunks.  <\/li>\n<li>Baking the tofu.<\/li>\n<li>Saucing the tofu. <\/li>\n<li>Dipping, dunking, devouring.<\/li>\n<\/ol>\n<p>The end result here is craggly little bites of crispty, boingy, saucy, sticky tofu. Throw it onto a rice bowl with the crunch of cucumber and some herbs. Add more sauce. Happy dance.<\/p>\n<p>The beauty of this recipe is that we get to go super minimal at the start \u2013 salt, pepper, oil and cornstarch. The main goal is just TEXTURE. And once the crispity golden texture is there, we drench her with spicy-sweet sauce (5 ingredients, thank you very much) that sticks into every tofu nook and cranny.<\/p>\n<p>This tofu is fast enough and easy enough that I can make it for a WFH lunch, which I often do. And love. The girls are a no-thanks to the spicy gochujang sauce, so when I make this for dinner, we give them the plain tofu as \u201ctofu nuggets\u201d with ketchup or <a href=\"https:\/\/pinchofyum.com\/5-minute-honey-mustard-sauce\">honey mustard<\/a> and Bjork and I get to enjoy the whole batch of that finger-licking sauce to ourselves.<\/p>\n<p>The gochujang sauce in this recipe is based around peanuts, sesame, and soy \u2013 but should you find yourself wanting a gochujang sauce that\u2019s even a little more luscious (and potentially a bit more allergy-friendly), this mayo-based <a href=\"https:\/\/pinchofyum.com\/incredible-gochujang-sauce\">gochujang sauce<\/a> is a total delight and would work just as well here!<\/p>\n<figure class=\"wp-block-image size-full lindsay-sig\"><img decoding=\"async\" loading=\"lazy\" width=\"178\" height=\"52\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/pinchofyum.com\/sticky-gochujang-tofu-with-herbs-and-peanuts?tp_image_id=93813\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"Lindsay signature.\" class=\"wp-image-93813 lazyload\" data-src=\"https:\/\/pinchofyum.com\/wp-content\/uploads\/lindsay-signature-notes.png\"><\/figure>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"how-to\">Welcome To My House! Let\u2019s Make This Sticky Gochujang Tofu!<\/h2>\n<div class=\"wp-block-group recipe-step\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-24 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:5%\">\n<h3 class=\"wp-block-heading large-number\" id=\"h-1\">1<\/h3>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:95%\">\n<h3 class=\"wp-block-heading\" id=\"h-pull-your-tofu-into-chunks\">Pull Your Tofu Into Chunks.<\/h3>\n<p>Pull the tofu into chunks and toss with cornstarch, salt, and a bit of oil \u2013 main goal here is to create a bit of a textural exterior for the sauce to cling to!<\/p>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"1600\" height=\"1067\" data-pin-url=\"https:\/\/pinchofyum.com\/sticky-gochujang-tofu-with-herbs-and-peanuts?tp_image_id=98214\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"Torn tofu on a sheet pan.\" class=\"wp-image-98214 lazyload\" data-src=\"https:\/\/neomvideos.com\/wp-content\/uploads\/2024\/10\/Torn-Tofu-on-Sheet-Pan.jpg\"><\/figure>\n<\/div>\n<\/div>\n<div class=\"wp-block-group recipe-step\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-25 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:5%\">\n<h3 class=\"wp-block-heading large-number\" id=\"h-2\">2<\/h3>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:95%\">\n<h3 class=\"wp-block-heading\" id=\"h-make-your-sauce\">Make Your Sauce.<\/h3>\n<p>While the tofu bakes, shake up a quick gochujang sauce in a jar.<\/p>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"1600\" height=\"1067\" data-pin-url=\"https:\/\/pinchofyum.com\/sticky-gochujang-tofu-with-herbs-and-peanuts?tp_image_id=98215\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"Gochujang sauce on a spoon from a jar.\" class=\"wp-image-98215 lazyload\" data-src=\"https:\/\/neomvideos.com\/wp-content\/uploads\/2024\/10\/Gochujang-Sauce-for-Tofu.jpg\"><\/figure>\n<\/div>\n<\/div>\n<div class=\"wp-block-group recipe-step\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><\/div>\n<\/div>\n<div class=\"wp-block-group recipe-step\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-26 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:5%\">\n<h3 class=\"wp-block-heading large-number\" id=\"h-3\">3<\/h3>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:95%\">\n<h3 class=\"wp-block-heading\" id=\"h-toss-tofu-with-sauce\">Toss Tofu with Sauce.<\/h3>\n<p>Once the tofu is golden and textured, pour sauce over it and toss to coat.<\/p>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"1600\" height=\"1067\" data-pin-url=\"https:\/\/pinchofyum.com\/sticky-gochujang-tofu-with-herbs-and-peanuts?tp_image_id=98213\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"Pouring sauce on baked crispy tofu.\" class=\"wp-image-98213 lazyload\" data-src=\"https:\/\/neomvideos.com\/wp-content\/uploads\/2024\/10\/Tofu-on-Sheet-Pan-1.jpg\"><\/figure>\n<\/div>\n<\/div>\n<div class=\"wp-block-group recipe-step\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-27 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:5%\">\n<h3 class=\"wp-block-heading large-number\" id=\"h-4\">4<\/h3>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:95%\">\n<h3 class=\"wp-block-heading\" id=\"h-one-last-little-roast\">One Last Little Roast.<\/h3>\n<p>Send it back to the oven just long enough to get it deeply colored and roasty-toasty.<\/p>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"1600\" height=\"1067\" data-pin-url=\"https:\/\/pinchofyum.com\/sticky-gochujang-tofu-with-herbs-and-peanuts?tp_image_id=98212\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"Crispy baked tofu on a sheet pan.\" class=\"wp-image-98212 lazyload\" data-src=\"https:\/\/neomvideos.com\/wp-content\/uploads\/2024\/10\/Gochunang-Tofu-After-Baking.jpg\"><\/figure>\n<\/div>\n<\/div>\n<div class=\"wp-block-group recipe-step\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:5%\">\n<h3 class=\"wp-block-heading large-number\" id=\"h-5\">5<\/h3>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:95%\">\n<h3 class=\"wp-block-heading\" id=\"h-you-re-done-yum\">You\u2019re Done! Yum!<\/h3>\n<p>Drizzle the tofu with more sauce to make it a lil sticky and delicious. Serve with all the goods. So yum.<\/p>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"1600\" height=\"1067\" data-pin-url=\"https:\/\/pinchofyum.com\/sticky-gochujang-tofu-with-herbs-and-peanuts?tp_image_id=98210\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"Sprinkling herbs on a bowl of tofu and rice.\" class=\"wp-image-98210 lazyload\" data-src=\"https:\/\/neomvideos.com\/wp-content\/uploads\/2024\/10\/Tofu-Bowl-with-Gochujang-Sauce.jpg\"><\/figure>\n<\/div>\n<\/div>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/pinchofyum.com\/sticky-gochujang-tofu-with-herbs-and-peanuts\/print\/97515\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-97515-jump-target\" style=\"padding-top:2px;margin-top:-2px\"><\/span><\/p>\n<div id=\"tasty-recipes-97515\" data-tr-id=\"97515\" class=\"tasty-recipes tasty-recipes-97515 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" loading=\"lazy\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"183\" height=\"183\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"attachment-thumbnail size-thumbnail lazyload\" alt=\"Gochujang tofu in a bowl with rice, peanuts, and herbs.\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/pinchofyum.com\/sticky-gochujang-tofu-with-herbs-and-peanuts?tp_image_id=98243\" data-src=\"https:\/\/pinchofyum.com\/wp-content\/uploads\/Gochujang-Tofu-in-Bowl-Square-183x183.jpg\">\t\t<\/div>\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Sticky Gochujang Tofu with Peanuts and Herbs<\/h2>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\" \/>\n<div class=\"tasty-recipes-rating\">\n<p><span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\" data-tr-default-rating=\"4.8\">\t\t<span class=\"tasty-recipes-rating\" data-tr-checked=\"1\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"80\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"100\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"100\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"100\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"100\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><span class=\"average\">4.8<\/span> from <span class=\"count\">25<\/span> reviews<\/span><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-details\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <a data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\" href=\"https:\/\/pinchofyum.com\/about\">Lindsay<\/a>\t\t\t\t\t\t<\/li>\n<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" data-pin-nopin=\"1\" class=\"detail-icon lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/pinchofyum.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/bold\/images\/icon-clock.png\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span>\t\t\t\t\t\t<\/li>\n<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" data-pin-nopin=\"1\" class=\"detail-icon lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/pinchofyum.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/bold\/images\/icon-cutlery.png\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">3-4 servings<\/span>\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<\/header>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-buttons\">\n<div class=\"tasty-recipes-button-wrap\">\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/pinchofyum.com\/sticky-gochujang-tofu-with-herbs-and-peanuts\/print\/97515\" target=\"_blank\" data-tasty-recipes-customization=\"\"><br \/>\n\t\tPrint<\/a>\n\t\t<\/div>\n<div class=\"tasty-recipes-button-wrap\">\n<p><a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fpinchofyum.com%2Fsticky-gochujang-tofu-with-herbs-and-peanuts\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fpinchofyum.com%2Fsticky-gochujang-tofu-with-herbs-and-peanuts\" data-tasty-recipes-customization=\"\"><br \/>\n\t\tPin<\/a><\/p>\n<p>\tconst share_pin_buttons = document.getElementsByClassName( &#8216;share-pin button&#8217; );<br \/>\n\tif ( share_pin_buttons ) {<br \/>\n\t\tfor ( let share_key = 0; share_key  {<br \/>\n\t\t\t\te.stopPropagation();<br \/>\n\t\t\t\twindow.open(e.target.dataset.href,&#8217;targetWindow&#8217;,&#8217;toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500&#8242;);<br \/>\n\t\t\t\treturn false;<br \/>\n\t\t\t} );<br \/>\n\t\t}<br \/>\n\t}<\/p><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Max flavor, minimal effort! This Gochujang Tofu is a beauty. Crispy golden tofu bathed in a 5-ingredient sauce that is spicy, sweet, tangy, and so delicious.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\" \/>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<\/p><\/div>\n<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<p><strong>Tofu<\/strong><\/p>\n<ul>\n<li>1 <span class=\"nutrifox-quantity\" data-nf-food-id=\"4907\" data-nf-food-description=\"Vitasoy USA, Organic Nasoya Extra Firm Tofu\" data-amount=\"16\">16<\/span>\u2013<span class=\"nutrifox-unit\" data-nf-food-id=\"4907\" data-nf-food-description=\"Vitasoy USA, Organic Nasoya Extra Firm Tofu\">ounce<\/span> block <strong>extra firm tofu<\/strong> \u2013 ideally the kind that comes vacuum-packed<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> <strong>avocado oil<\/strong><\/li>\n<li><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> <strong>cornstarch<\/strong><\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> <strong>kosher salt<\/strong>, and <strong>pepper<\/strong> to taste<\/li>\n<\/ul>\n<p><strong>Gochujang Sauce<\/strong><\/p>\n<ul>\n<li><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span><strong> gochujang sauce<\/strong> <em>(see note 1)<\/em><\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> <strong>sesame oil<\/strong><\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> <strong>soy sauce<\/strong><\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> <strong>peanut butter<\/strong><\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> <strong>garlic powder<\/strong><\/li>\n<li><span data-amount=\"1\">1<\/span>\u2013<span data-amount=\"2\">2<\/span> tablespoons <strong>water as needed<\/strong><\/li>\n<\/ul>\n<p><strong>Serving<\/strong><\/p>\n<ul>\n<li><strong>Rice<\/strong><\/li>\n<li><strong>Cilantro<\/strong>, <strong>green onion<\/strong>, and\/or <strong>peanuts<\/strong> as a garnish<\/li>\n<li><strong>Cucumber<\/strong>, or other veggies for the bowl<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<div class=\"tasty-recipes-cook-mode\">\n<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\"><\/p>\n<p>\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\" data-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span><br \/>\n\t\t<\/label><br \/>\n\t\t<label for=\"tasty_recipes_6854a6a15a6d6_cookmode\"><br \/>\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span><br \/>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\"><br \/>\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span><br \/>\n\t\t<\/label>\n\t<\/div>\n<\/div><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\" \/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/p><\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\"><strong>Prep:<\/strong> Preheat the oven to 400 degrees. Press the tofu a few times with paper towels (if you use the vacuum-packed kind, this is hardly necessary at all \u2013 yay!). Tear the tofu into rough chunks.\u00a0<\/li>\n<li id=\"instruction-step-2\"><strong>Tofu:<\/strong> Put the tofu chunks in a nonstick square baking dish, or a sheet pan lined with parchment. Add the oil, cornstarch, salt, and pepper directly to the pan; shake or toss to coat.<\/li>\n<li id=\"instruction-step-3\"><strong>Bake:<\/strong> Bake tofu for 15 minutes. Give it a shake or stir to rotate the pieces. Then bake for another 10 minutes. (<strong>Total bake time: 25 minutes.<\/strong>)<\/li>\n<li id=\"instruction-step-4\"><strong>Make Sauce:<\/strong> While baking is happening, shake up the sauce ingredients in a jar until smooth.<\/li>\n<li id=\"instruction-step-5\"><strong>Sauce on Tofu:<\/strong> Pour just enough sauce over the tofu to coat; toss to combine. Return to the oven for another 5-10 minutes, checking every so often to prevent burning, until golden brown.\u00a0<\/li>\n<li id=\"instruction-step-6\"><strong>Done!<\/strong> Remove the pan from the oven and toss with a fresh drizzle of sauce. Serve with rice and a vegetable, and top with chopped peanuts, cilantro, green onion, and any remaining sauce. SO GOOD!<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p><strong>Note 1:<\/strong> Gochujang is a spicy Korean fermented red chili paste fermented paste. I use <strong><em>gochujang sauce<\/em><\/strong> for this recipe and I love the Bibigo brand! Gochujang sauce tastes like gochujang but it also has flavors of garlic, sesame, etc. \u2013 it\u2019s more of a condiment. You can also use proper Korean <strong><em>gochujang<\/em><em>paste in this recipe, <\/em><\/strong>but it will be thicker, spicier, and have less added flavors. If you do this, use less (1 tablespoon would be plenty) and add a bit of extra flavor like brown sugar, garlic powder, ginger, etc.<\/p>\n<p><strong>Note 2:<\/strong> You don\u2019t have to use a nonstick square baking dish, but I like that it has higher sides and makes it easy to toss everything around all in one pan. <a href=\"http:\/\/goto.target.com\/jrKjWZ\" target=\"_blank\" rel=\"nofollow noopener\">Here\u2019s the one I have<\/a>. <em>(affiliate link)<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><img decoding=\"async\" data-pin-nopin=\"1\" class=\"detail-icon lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/pinchofyum.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/bold\/images\/icon-clock.png\">Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><img decoding=\"async\" data-pin-nopin=\"1\" class=\"detail-icon lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/pinchofyum.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/bold\/images\/icon-clock.png\">Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><img decoding=\"async\" data-pin-nopin=\"1\" class=\"detail-icon lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/pinchofyum.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/bold\/images\/icon-folder.png\">Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n<li class=\"method\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><img decoding=\"async\" data-pin-nopin=\"1\" class=\"detail-icon lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/pinchofyum.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/bold\/images\/icon-squares.png\">Method:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Oven<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><img decoding=\"async\" data-pin-nopin=\"1\" class=\"detail-icon lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/pinchofyum.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/bold\/images\/icon-flag.png\">Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Korean-Inspired<\/span><\/li>\n<\/ul><\/div>\n<div class=\"tasty-recipes-nutrifox\">\n<p>(function(){<br \/>\n\twindow.addEventListener( &#8216;message&#8217;, function( event ){<br \/>\n\t\tif ( ( &#8216;https:\/\/nutrifox.com&#8217; 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ratingsButtons ) {<br \/>\nreturn;<br \/>\n}<br \/>\nconst ratingsButtonsStyles = window.getComputedStyle(ratingsButtons);<br \/>\nif ( ! ratingsButtonsStyles.display.includes( &#8216;flex&#8217; ) ) {<br \/>\nratingsButtons.style.direction = &#8216;rtl&#8217;;<br \/>\n}<\/p>\n<p>if ( typeof tastyRecipesRating !== &#8216;undefined&#8217; ) {<br \/>\n\/\/ Select the rating that was previously selected in admin.<br \/>\nratingsButtons.querySelector( &#8216;.tasty-recipes-rating[value=&#8221;&#8216; + tastyRecipesRating + &#8216;&#8221;]&#8217; ).checked = true;<br \/>\n}<\/p>\n<p>const ratingSpans = ratingsButtons.querySelectorAll( &#8216;.tasty-recipes-rating&#8217; );<br \/>\nfor (const ratingSpan of ratingSpans) {<br \/>\nratingSpan.addEventListener( &#8216;click&#8217;, event =&gt; {<br \/>\nif ( ratingSpan === event.target ) {<br \/>\nreturn;<br \/>\n}<br \/>\nratingSpan.previousElementSibling.click();<br \/>\n} );<br \/>\n}<br \/>\n}<br \/>\n};<\/p>\n<p>(function(callback) {<br \/>\nif (document.readyState !== &#8220;loading&#8221;) {<br \/>\ncallback();<br \/>\n} else {<br \/>\nwindow.addEventListener( &#8216;load&#8217;, callback );<br \/>\n}<br \/>\n})(() =&gt; {<br \/>\nwindow.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );<br \/>\n});\n<\/p><\/div>\n<h2 class=\"wp-block-heading fancy-line\" id=\"faq\">Frequently Asked Questions For This Gochujang Tofu<\/h2>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1695750073466\"><strong class=\"schema-faq-question\">How spicy is the sauce?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Pretty spicy. Too spicy for my kids. You can scale the amount of sauce down even further if you\u2019d like a less spicy sauce! Or, you can try this <a href=\"https:\/\/pinchofyum.com\/incredible-gochujang-sauce\">mayo-based gochujang sauce<\/a> which is quite a bit milder and still really delicious.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1695750121033\"><strong class=\"schema-faq-question\">Can you use regular tofu (not vacuum-packed)?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">You can, but a) you need to press it more to remove the moisture, and b) it\u2019ll take a bit longer in the oven to get crisped up. Maybe closer to 40 minutes.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1695750138906\"><strong class=\"schema-faq-question\">If you have a peanut allergy, is there a substitute for peanut butter?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">I would use <a href=\"https:\/\/pinchofyum.com\/incredible-gochujang-sauce\">this gochujang sauce<\/a> instead!<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1695750150540\"><strong class=\"schema-faq-question\">Could I make this with meat (like chicken)? <\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes! This sauce would be delicious with <a href=\"https:\/\/pinchofyum.com\/best-anytime-baked-chicken-meatballs\">chicken meatballs<\/a>, <a href=\"https:\/\/pinchofyum.com\/ridiculously-good-air-fryer-salmon\">air fryer chicken<\/a>, sauteed shrimp, any and all. <\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1695750161989\"><strong class=\"schema-faq-question\">Could I make this with gochujang paste (not sauce)?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes, but I\u2019d suggest starting with much less. I think 1 tablespoon will be plenty. I would also add a bit more garlic or other seasonings to round out the flavor.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-three-more-really-good-tofu-recipes\">Three More Really Good Tofu Recipes<\/h2>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-29 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/pinchofyum.com\/ridiculously-good-air-fryer-tofu\"><img decoding=\"async\" loading=\"lazy\" width=\"1600\" height=\"1600\" data-pin-url=\"https:\/\/pinchofyum.com\/sticky-gochujang-tofu-with-herbs-and-peanuts?tp_image_id=96181\" data-pin-nopin=\"1\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"Air fryer tofu in an air fryer basket.\" class=\"wp-image-96181 lazyload\" data-src=\"https:\/\/neomvideos.com\/wp-content\/uploads\/2025\/03\/Crispy-Air-Fryer-Tofu-Square.jpg\"><\/a><\/figure>\n<h5 class=\"wp-block-heading has-text-align-center\" id=\"h-ridiculously-good-air-fryer-tofu\"><a href=\"https:\/\/pinchofyum.com\/ridiculously-good-air-fryer-tofu\">Ridiculously Good Air Fryer Tofu<\/a><\/h5>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/pinchofyum.com\/tofu-and-brown-rice-lettuce-wraps\"><img decoding=\"async\" loading=\"lazy\" width=\"1500\" height=\"1500\" data-pin-url=\"https:\/\/pinchofyum.com\/sticky-gochujang-tofu-with-herbs-and-peanuts?tp_image_id=77311\" data-pin-nopin=\"1\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"Tofu lettuce wraps on a plate.\" class=\"wp-image-77311 lazyload\" data-src=\"https:\/\/neomvideos.com\/wp-content\/uploads\/2024\/10\/Tofu-and-Brown-Rice-Lettuce-Wraps-Square.png\"><\/a><\/figure>\n<h5 class=\"wp-block-heading has-text-align-center\" id=\"h-tofu-and-brown-rice-lettuce-wraps-with-peanut-sauce\"><a href=\"https:\/\/pinchofyum.com\/tofu-and-brown-rice-lettuce-wraps\">Tofu and Brown Rice Lettuce Wraps with Peanut Sauce<\/a><\/h5>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/pinchofyum.com\/sesame-apricot-tofu\"><img decoding=\"async\" loading=\"lazy\" width=\"1080\" height=\"1080\" data-pin-url=\"https:\/\/pinchofyum.com\/sticky-gochujang-tofu-with-herbs-and-peanuts?tp_image_id=87979\" data-pin-nopin=\"1\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"Sesame apricot tofu in a bowl with rice and green beans.\" class=\"wp-image-87979 lazyload\" data-src=\"https:\/\/pinchofyum.com\/wp-content\/uploads\/Apricot-Sesame-Tofu-Square.jpg\"><\/a><\/figure>\n<h5 class=\"wp-block-heading has-text-align-center\" id=\"h-sesame-apricot-tofu\"><a href=\"https:\/\/pinchofyum.com\/sesame-apricot-tofu\">Sesame Apricot Tofu<\/a><\/h5>\n<\/div>\n<\/div>\n<p>The post <a href=\"https:\/\/pinchofyum.com\/sticky-gochujang-tofu-with-herbs-and-peanuts\">Sticky Gochujang Tofu with Herbs and Peanuts<\/a> appeared first on <a href=\"https:\/\/pinchofyum.com\">Pinch of Yum<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In This Post Jump To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Video Frequently Asked [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverages"],"_links":{"self":[{"href":"https:\/\/neomvideos.com\/index.php\/wp-json\/wp\/v2\/posts\/509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neomvideos.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neomvideos.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neomvideos.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/neomvideos.com\/index.php\/wp-json\/wp\/v2\/comments?post=509"}],"version-history":[{"count":3,"href":"https:\/\/neomvideos.com\/index.php\/wp-json\/wp\/v2\/posts\/509\/revisions"}],"predecessor-version":[{"id":527,"href":"https:\/\/neomvideos.com\/index.php\/wp-json\/wp\/v2\/posts\/509\/revisions\/527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neomvideos.com\/index.php\/wp-json\/wp\/v2\/media\/512"}],"wp:attachment":[{"href":"https:\/\/neomvideos.com\/index.php\/wp-json\/wp\/v2\/media?parent=509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neomvideos.com\/index.php\/wp-json\/wp\/v2\/categories?post=509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neomvideos.com\/index.php\/wp-json\/wp\/v2\/tags?post=509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}